home insights The True Cost of Running Short-Staffed in the Kitchen

The True Cost of Running Short-Staffed in the Kitchen

Whether you’re running a fast-paced kitchen or a thriving gastropub, the kitchen is your engine. When that engine runs underpowered, and you’re short-staffed, the impact can be more damaging than many realise.


It’s easy to think you can “just get by” for a few shifts. Ask your team to work longer hours. Push your head chef a bit harder. But these short-term fixes come with long-term consequences and hidden costs that can quietly erode your business.


When short staffing starts to hurt


According to recent industry insights, nearly 45% of hospitality businesses in the UK have had to reduce trading hours or close altogether, due to staff shortages. For some, this means losing up to 20% of weekly income during peak periods. For others, it’s even worse.


But the losses aren’t only financial. Service slows down. Orders get missed. Dishes arrive late or wrong. The kitchen becomes chaotic. One bad night can lead to negative reviews that last beyond a single rush. In a competitive market where diners have countless options, your reputation is everything.


Your loyal staff feel the strain too. Overworking your kitchen staff leads to burnout, low morale and high turnover. It’s a vicious cycle that erodes the culture and consistency your kitchen relies on.


Time to call Bookachef


That’s where a Bookachef comes in. 


Bookachef is your trusted chef staffing solution, helping you fill urgent kitchen gaps with pre-vetted, experienced chefs, and fast. Whether it’s a sick callout, a last-minute resignation, or a surprise event booking, Bookachef ensures your kitchen keeps running without missing a beat.


Through the Bookachef platform, you gain access to a nationwide network of temporary and permanent chefs, all rated and reviewed by hospitality venues like yours. You can view experience, pay rates, and availability in real-time, with clear, transparent fees.



Don’t let short staffing ruin your reputation


With Bookachef as your go-to temp chef agency, you’re never left scrambling. You can scale up during peak times, get reliable cover when life happens, and keep delivering the high-quality experience your guests expect.


Need kitchen cover right now? Sign up today and join a network of top freelance chefs landing flexible, high-paying work across the UK.


read previous read next